<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Medical Laboratory Journal</title>
<title_fa>Medical Laboratory Journal</title_fa>
<short_title>mljgoums</short_title>
<subject>Medical Sciences</subject>
<web_url>http://mlj.goums.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2538-4449</journal_id_issn>
<journal_id_issn_online>2538-4449</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61186/mlj</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1402</year>
	<month>8</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2023</year>
	<month>11</month>
	<day>1</day>
</pubdate>
<volume>17</volume>
<number>6</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Antibacterial activity of cinnamon extract against gram-positive and gram-negative bacterial
pathogens isolated from patient samples</title>
	<subject_fa>باکتری شناسی</subject_fa>
	<subject>bacteriology</subject>
	<content_type_fa>Research Article</content_type_fa>
	<content_type>Research Article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;span style=&quot;font-size:12px;&quot;&gt;&lt;span style=&quot;font-family:Times New Roman;&quot;&gt;&lt;b&gt;Background:&lt;/b&gt; Medicinal plants have played crucial roles in the traditional health care system since the origin of mankind. Among them, cinnamon is used not only as a spice in food but also as a substance with many health-beneficial effects. The aim of the present study was to identify the antibacterial activity of cinnamon bark extract against bacterial isolates from patient pus samples that might help treat infections.&lt;br&gt;
&lt;b&gt;Methods:&lt;/b&gt; The antibacterial potential of cinnamon bark extract in both ethanol and methanol against 6 bacterial isolates obtained from pus samples received in the Microbiology Laboratory was identified by agar well diffusion, minimum inhibitory concentration (MIC), and minimum bactericidal concentration (MBC) using standard techniques.&lt;br&gt;
&lt;b&gt;Results:&lt;/b&gt; By agar well diffusion, the highest inhibitory activity of ethanol and methanol extracts of cinnamon was shown by &lt;i&gt;Staphylococcus aureus,&lt;/i&gt; followed by coagulase-negative&lt;i&gt; Staphylococci. &lt;/i&gt;The lowest inhibitory effect was shown by &lt;i&gt;Proteus mirabilis&lt;/i&gt;. The ethanol extract of cinnamon MIC and MBC ranged from 6.25 mg/mL to 12.5 mg/mL and 12.5 mg/mL to 50 mg/mL. The methanol extract of cinnamon MIC showed a value of 12.5 mg/mL, and the methanol extract of MBC ranged from 12.5 mg/mL to 50 mg/mL against all bacterial isolates of the present study.&lt;br&gt;
&lt;b&gt;Conclusion&lt;/b&gt;: &lt;i&gt;Staphylococcus aureus&lt;/i&gt; is sensitive to the alcoholic extract of cinnamon bark, but its effect is less than that of the selected antibiotic.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&amp;nbsp;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Anti-bacterial agents,Cinnamon oil, bark,Plant exudates</keyword>
	<start_page>1</start_page>
	<end_page>3</end_page>
	<web_url>http://mlj.goums.ac.ir/browse.php?a_code=A-10-1487-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Manasa Sireesha </first_name>
	<middle_name></middle_name>
	<last_name>Devara</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>devaramanasa18@gmail.com</email>
	<code>100319475328460026654</code>
	<orcid>0009-0009-6955-3184</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Gayatri Vidya Parishad Institute of Health Care and Medical Technology, Visakhapatnam, India</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Sriushaswini</first_name>
	<middle_name></middle_name>
	<last_name>Bhamidipati</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>usha_sri3@rediffmail.com</email>
	<code>100319475328460026655</code>
	<orcid>0009-0000-7633-2907</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Surgery, Gayatri Vidya Parishad Institute of Health Care and Medical Technology, Gvpihcmt, Visakhapatnam, India</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Vijaya Bharathi </first_name>
	<middle_name></middle_name>
	<last_name>Dondapati </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>drkvb@rediffmail.com</email>
	<code>100319475328460026656</code>
	<orcid>100319475328460026656</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Microbiology, Gayatri Vidya Parishad Institute of Health care and Medical Technology, Gvpihcmt, Visakhapatnam, India</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Narasinga Rao </first_name>
	<middle_name></middle_name>
	<last_name>Bandaru</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>narasinga_bandaru@rediffmail.com</email>
	<code>100319475328460026657</code>
	<orcid>100319475328460026657</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Gayatri Vidya Parishad Institute of Health Care and Medical Technology, Visakhapatnam, India</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
